Grill / Oven Chef

Bolay; Wellington (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Team Member to operate Roasting Ovens and Grill, joining our kitchen team to prepare meals in a fast-paced setting.

The role involves meal planning with leadership, reviewing menus, ensuring food procedures are followed, coordinating with other departments, and assisting with purchasing and inventory while staying compliant with sanitation guidelines and learning new menu items.

Qualifications

• Minimum 1 year of food preparation experience.
• Must have a Food Service Sanitation Certificate.
• Knowledge of proper nutritional requirements.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Follow menus/recipes

Sanitation knowledge

Education

High School diploma or equivalent

Graduate of culinary institute / military school / on-the-job training

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate