Grill & Oven Chef – Menu Master & Kitchen Lead

Bolay; Boca Raton (FL); On-site; USD 40,000 - 65,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to join our kitchen team. The role focuses on roasting ovens and grill work, with responsibilities including meal planning, menu review, and ensuring procedural compliance.

Applicants should have a high school diploma or equivalent, plus culinary training or on-the-job experience. A minimum of 1 year in food preparation and familiarity with quantity cooking are preferred.

Qualifications

• High school diploma or equivalent required.
• Culinary institute, military school, or formal on-the-job training preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required or within 30 days of employment.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Ensure all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Meal planning

Menu review

Food procedure adherence

Interdepartmental coordination

Purchasing & inventory

Sanitation compliance

Menu item knowledge

Education

High School diploma or equivalent

Culinary training preferred

Job description

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to join our kitchen team. The role focuses on roasting ovens and grill work, with responsibilities including meal planning, menu review, and ensuring procedural compliance.

Applicants should have a high school diploma or equivalent, plus culinary training or on-the-job experience. A minimum of 1 year in food preparation and familiarity with quantity cooking are preferred.