Grill/Oven Chef

Bolay; Florida; On-site; USD 19,000 - 26,000; Full time

Job summary

Bolay is seeking a full-time Cook in Pembroke Pines, FL to prepare lunch and/or dinners, and to manage menu items cooked on roasting ovens and grills. The role requires following menus, maintaining sanitation, and learning new items to keep the kitchen energized.

The ideal candidate has a high school diploma or equivalent, with 1+ year of food preparation experience and knowledge of nutrition. Food Service Sanitation Certificate due within 30 days of hire.

Qualifications

• High School diploma or equivalent required.
• Graduate of culinary institute, military school or formal on-the-job training (preferred, not required).
• Minimum of 1 year of food preparation experience (preferred).
• Experience with quantity food preparation (preferred).
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate (Due 30 days after hire).

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens and grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have Fun! It is a part of our culture.

Skills

Cooking skills

Sanitation knowledge

Menu following

Food safety

Education

High school diploma or equivalent

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)