Grill / Oven Chef

Bolay; Boca Raton (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to join our kitchen team. The role focuses on roasting ovens and grill work, with responsibilities including meal planning, menu review, and ensuring procedural compliance.

Applicants should have a high school diploma or equivalent, plus culinary training or on-the-job experience. A minimum of 1 year in food preparation and familiarity with quantity cooking are preferred.

Qualifications

• High school diploma or equivalent required.
• Culinary institute, military school, or formal on-the-job training preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required or within 30 days of employment.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Ensure all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Meal planning

Menu review

Food procedure adherence

Interdepartmental coordination

Purchasing & inventory

Sanitation compliance

Menu item knowledge

Education

High School diploma or equivalent

Culinary training preferred

Job description

Job 167585 - Grill / Oven Chef
Boca Raton, FL

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate; or 30 days after employeement