Grill Cook

Baku; Charlotte (NC); Vor Ort; USD 28.000 - 42.000; Vollzeit

Zusammenfassung

BAKU in Charlotte, NC is seeking a full-time Cook to join our kitchen team. You will review menus, ensure adherence to food procedures, coordinate with other departments, assist with purchasing and inventory, and maintain sanitation standards.

Ideal candidates have culinary training or a related certificate and at least one year of food preparation experience. Knowledge of nutrition and food safety is important.

Qualifikationen

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred

Aufgaben

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Kenntnisse

Cooking skills

Follow recipes

Nutrition knowledge

Ausbildung

High School diploma or equivalent

Culinary training or certification

Jobbeschreibung

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred