Grill Master: High-Volume Steak Cook (Flexible Schedule)

Texas Roadhouse; Pittsburgh (Allegheny County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Comprehensive benefits after 1 year

Paid vacation

Tuition reimbursement

Disability insurance

Life, accident & critical illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse is hiring a Broil Cook. The role focuses on high volume cooking, mastering steak temps, meat seasoning, searing and grilling, while following safety and sanitation guidelines. Familiarity with equipment and prep sheets and strong teamwork are essential.

Roadies enjoy a supportive culture, weekly pay, a robust benefits package after eligibility, paid vacation, and opportunities for career growth across the restaurant network.

Qualifications

• High volume restaurant experience.
• Knowledge of cooking steak temperatures.
• Seasoning, searing and cooking meat.
• Seasoning, searing and grilling meat.
• Follow safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Exhibit teamwork.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume experience

Understand steak temperatures

Seasoning and searing

Seasoning and grilling

Safety and sanitation

Equipment and prep sheets

Teamwork

Job description

Texas Roadhouse is hiring a Broil Cook. The role focuses on high volume cooking, mastering steak temps, meat seasoning, searing and grilling, while following safety and sanitation guidelines. Familiarity with equipment and prep sheets and strong teamwork are essential.

Roadies enjoy a supportive culture, weekly pay, a robust benefits package after eligibility, paid vacation, and opportunities for career growth across the restaurant network.