Grill Master - High-Volume Steak Specialist

Becomearoadie; Georgia; On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental Vision

Tuition reimbursement

Paid vacation

Disability insurance

Life insurance

ID theft protection

Employee assistance

Travel insurance

Holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to prepare high-quality steaks in a fast-paced setting. You will be responsible for cooking steaks to temperatures, seasoning and grilling meat, and supporting a collaborative kitchen team.

The role offers weekly pay and a culture focused on training, growth, and competitive benefits. Roadies receive a comprehensive rewards package after meeting eligibility requirements, including health plans and paid time off.

Qualifications

• High volume restaurant experience.
• Ability to cook steaks to correct temperatures.
• Seasoning, searing and cooking meat.
• Seasoning, searing and grilling meats.
• Follow safety and sanitation guidelines.
• Understand prep sheets and equipment.
• Exhibit teamwork.

Responsibilities

• Prepare broiled steaks per standard temperatures.
• Maintain high quality and consistency in meat preparation.
• Work with team to ensure smooth line operation.
• Follow safety and sanitation guidelines.
• Operate and maintain kitchen equipment.
• Assist with prep as needed.

Skills

Restaurant experience

Cook steak temps

Seasoning & searing

Grilling proficiency

Safety & sanitation

Prep sheets understanding

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to prepare high-quality steaks in a fast-paced setting. You will be responsible for cooking steaks to temperatures, seasoning and grilling meat, and supporting a collaborative kitchen team.

The role offers weekly pay and a culture focused on training, growth, and competitive benefits. Roadies receive a comprehensive rewards package after meeting eligibility requirements, including health plans and paid time off.