Grill Master – High-Volume Broil Cook

Texas Roadhouse; Gurnee (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our kitchen team. You will handle high-volume steak preparation, including seasoning, searing, and grilling, while maintaining safety and sanitation standards.

Experience with steak temperatures and teamwork in a fast-paced environment is essential. This role offers weekly pay and growth opportunities within a supportive, people-first culture.

Qualifications

• Experience in high-volume restaurant environments is required.
• Knowledge of proper steak temperatures and cook lines.
• Proficiency in meat seasoning and cooking methods.
• Adherence to safety and sanitation guidelines in all tasks.
• Ability to work effectively as part of a team.

Responsibilities

• Cook steaks to specified temperatures and prepare menu items.
• Maintain proper searing, seasoning, and grilling processes.
• Follow safety, sanitation, and prep-sheet guidelines.
• Operate equipment safely and assist teammates as needed.
• Contribute to a collaborative, fast-paced kitchen environment.

Skills

High volume restaurant experience

Understanding steak temperatures

Meat seasoning

Searing and grilling

Safety and sanitation guidelines

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our kitchen team. You will handle high-volume steak preparation, including seasoning, searing, and grilling, while maintaining safety and sanitation standards.

Experience with steak temperatures and teamwork in a fast-paced environment is essential. This role offers weekly pay and growth opportunities within a supportive, people-first culture.