Grill Master: High-Volume Line Cook with Flexible Schedules

Kappaalphapsi1911; Peoria, Northern (AZ, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Tuition Reimbursement

Paid vacation time

Health insurance

Career growth opportunities

Job summary

Texas Roadhouse is seeking a Broil Cook who thrives in a fast-paced, high-volume kitchen. You will cook steaks to precise temperatures, season and sear meat, and work with the team to deliver Legendary Food and Legendary Service.

Roadies enjoy weekly pay, a comprehensive benefits package after eligibility, tuition reimbursement, paid vacation, and opportunities for career growth in a fun, equal-opportunity environment.

Qualifications

• Experience in high-volume restaurant settings.
• Ability to understand steak temperatures.
• Seasoning, searing, and cooking meat.
• Seasoning, searing, and grilling meat.
• Follow safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Exhibit teamwork.

Responsibilities

• Cook steaks to proper temperatures.
• Season and sear meat.
• Grill meat to specifications.
• Follow safety and sanitation guidelines.
• Operate kitchen equipment and prep sheets.
• Work collaboratively with the team.
• Assist in other kitchen duties as needed.

Skills

High volume cooking

Steak temperatures

Meat seasoning

Searing & grilling

Safety & sanitation

Equipment knowledge

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook who thrives in a fast-paced, high-volume kitchen. You will cook steaks to precise temperatures, season and sear meat, and work with the team to deliver Legendary Food and Legendary Service.

Roadies enjoy weekly pay, a comprehensive benefits package after eligibility, tuition reimbursement, paid vacation, and opportunities for career growth in a fun, equal-opportunity environment.