Grill Master: High-Volume Broil Cook for Steaks

Texas Roadhouse; Quincy (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation time

Short-Term Disability

Life insurance

Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is hiring a Broil Cook to join our high-volume kitchen team. You will be responsible for seasoning, searing, and cooking steaks to precise temperatures while maintaining safety and efficiency during busy service periods.

Our Roadies enjoy a friendly, supportive culture with weekly pay, flexible schedules, and a strong benefits package including medical, dental, and tuition assistance. This is a great place to grow in a team-driven restaurant.

Qualifications

• Experience in high-volume restaurant environments.
• Knowledge of cooking steak temperatures.
• Ability to follow proper safety and sanitation guidelines.
• Exhibits teamwork in a fast-paced kitchen.

Responsibilities

• Prepare steaks and other menu items to required temperatures.
• Season, sear, and cook meat to proper doneness.
• Maintain cleanliness and safety standards in the kitchen.
• Work with team to ensure timely service during peak hours.
• Follow prep sheets and use equipment correctly.
• Provide support to front-of-house as needed.

Skills

High volume experience

Steak temperature knowledge

Meat seasoning

Searing & grilling

Job description

Texas Roadhouse is hiring a Broil Cook to join our high-volume kitchen team. You will be responsible for seasoning, searing, and cooking steaks to precise temperatures while maintaining safety and efficiency during busy service periods.

Our Roadies enjoy a friendly, supportive culture with weekly pay, flexible schedules, and a strong benefits package including medical, dental, and tuition assistance. This is a great place to grow in a team-driven restaurant.