Grill Master: High-Volume Steak Broil Cook

Texas Roadhouse; Cincinnati (OH); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Identity protection

Employee assistance program

Travel insurance

Holiday bonus

Job summary

Texas Roadhouse in Cincinnati is seeking a Broil Cook to join our people-first kitchen. You will work in a fast-paced environment focused on steak preparation, temperatures, seasoning, searing, and grilling.

You will follow safety and sanitation guidelines, read prep sheets, and contribute to a teamwork-driven service that delivers Legendary Food and Legendary Service every day. Roadies are paid weekly with a competitive rewards package.

Qualifications

• Experience in a fast-paced restaurant environment.
• Knowledge of steak temperatures and doneness expectations.
• Complies with safety and sanitation guidelines.

Responsibilities

• Prepare steaks with proper seasoning and technique.
• Maintain consistent doneness and temperature checks.
• Season, sear, and grill meats according to spec sheets.
• Follow safety and sanitation guidelines at all times.
• Understand equipment and prep sheets for service.
• Exhibit teamwork to ensure smooth operations.
• Maintain cleanliness and organization of station.

Skills

High volume

Steak temps

Seasoning

Grilling

Safety sanitation

Teamwork

Prep sheets

Job description

Texas Roadhouse in Cincinnati is seeking a Broil Cook to join our people-first kitchen. You will work in a fast-paced environment focused on steak preparation, temperatures, seasoning, searing, and grilling.

You will follow safety and sanitation guidelines, read prep sheets, and contribute to a teamwork-driven service that delivers Legendary Food and Legendary Service every day. Roadies are paid weekly with a competitive rewards package.