Grill Master (Broil Cook) - High-Volume & Flexible

Texas Roadhouse; Ephrata (Lancaster County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse is hiring a Broil Cook to join our high-volume kitchen. You will be responsible for steak preparation, from seasoning to searing and grilling, while adhering to safety and sanitation guidelines.

The role emphasizes understanding proper temperatures, teamwork, and using the right equipment. This position offers weekly pay and benefits as part of our supportive restaurant culture.

Qualifications

• Experience in high-volume restaurant environments.
• Ability to understand steak doneness temperatures.
• Knowledge of meat seasoning, searing, and grilling processes.
• Familiarity with safety and sanitation guidelines.
• Ability to use kitchen equipment and read prep sheets.
• Demonstrated teamwork in fast-paced settings.

Responsibilities

• Cook steaks to proper temperatures with consistency and high quality.
• Maintain cleanliness and organization of grill station.
• Follow safety and sanitation guidelines at all times.
• Read and follow prep sheets and equipment manuals.
• Work collaboratively with kitchen team to ensure smooth service.

Skills

High-volume cooking

Steak temperatures

Meat seasoning

Searing & grilling

Safety & sanitation

Equipment familiarity

Teamwork

Tools

Thermometer

Job description

Texas Roadhouse is hiring a Broil Cook to join our high-volume kitchen. You will be responsible for steak preparation, from seasoning to searing and grilling, while adhering to safety and sanitation guidelines.

The role emphasizes understanding proper temperatures, teamwork, and using the right equipment. This position offers weekly pay and benefits as part of our supportive restaurant culture.