Grill Master - High-Volume Steak Line Cook

Texas Roadhouse; Auburn (IN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Recognition program

Formal training

Career growth opportunities

Weekly pay

Job summary

Texas Roadhouse is seeking a Broil Cook to help us deliver legendary steaks with speed and precision. You will work in a busy kitchen, manage high-volume grilling, and ensure steaks reach the correct temperatures while following safety and sanitation rules.

Join a fun, people-first team with flexible schedules and opportunities for career growth. We offer weekly pay, a strong benefits package after eligibility, tuition assistance, and ongoing training to develop your culinary skills.

Qualifications

• High-volume restaurant experience preferred.
• Able to cook steak to temperatures accurately.
• Familiar with meat seasoning, searing, and grilling.
• Commitment to safety and sanitation guidelines.
• Teamwork and ability to follow prep sheets.

Responsibilities

• Cook steaks to requested temperatures.
• Season, sear, and grill meats.
• Maintain high-volume cooking while following safety rules.
• Collaborate with team to ensure timely service.
• Follow equipment and prep sheet guidelines.

Skills

High-volume experience

Steak temperature control

Meat seasoning

Searing and grilling

Safety and sanitation

Prep sheets familiarity

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to help us deliver legendary steaks with speed and precision. You will work in a busy kitchen, manage high-volume grilling, and ensure steaks reach the correct temperatures while following safety and sanitation rules.

Join a fun, people-first team with flexible schedules and opportunities for career growth. We offer weekly pay, a strong benefits package after eligibility, tuition assistance, and ongoing training to develop your culinary skills.