Grill Cook Pro: Craft Burgers with Precision

Refinery Sports & Entertainment Inc; Garden City (KS); Sur place; USD 32 000 - 36 000; Plein temps

Résumé du poste

Blue Sky is seeking a Grill Cook to prepare and grill burgers, meats, and other items according to specifications in a fast-paced kitchen environment. You will maintain grill temperatures, follow cooking times, and ensure quality while communicating with expo and teammates.

This role requires reading order tickets, managing multiple orders, and keeping a clean grill station. FIFO inventory practices and sanitation standards are essential, with support across stations as needed.

Qualifications

• Experience grilling and preparing menu items to Blue Sky specifications.
• Ability to read and understand order tickets and KDS screens.
• Strict adherence to food-safety, sanitation and temperature-control standards.
• Punctual, dependable and able to work under pressure.

Responsabilités

• Prepare and cook burgers, meats, and other grilled products according to Blue Sky specifications, while maintaining food-safety and sanitation requirements.
• Maintain proper grill temperatures and cooking procedures.
• Follow proper cooking times and temperatures for every product.
• Communicate clearly with expo, other kitchen stations, and management.
• Read and understand order tickets and KDS screens accurately.
• Manage multiple orders while maintaining consistency and quality.
• Maintain a clean and organized grill station.
• Properly rotate and store products according to FIFO.
• Monitor product levels and communicate with management when additional product is needed.
• Follow all food-safety, sanitation, and temperature-control requirements.
• Assist other kitchen stations when necessary.

Connaissances

Grilling

Food Safety

Time Management

Communication

Outils

KDS screens

Description du poste

Blue Sky is seeking a Grill Cook to prepare and grill burgers, meats, and other items according to specifications in a fast-paced kitchen environment. You will maintain grill temperatures, follow cooking times, and ensure quality while communicating with expo and teammates.

This role requires reading order tickets, managing multiple orders, and keeping a clean grill station. FIFO inventory practices and sanitation standards are essential, with support across stations as needed.