Grill Cook

Stoney River Steakhouse and Grill; Chesterfield (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health Benefits - Medical, Dental and Vision

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Chesterfield is seeking a Grill Cook responsible for maintaining food temperatures and coordinating with team members in an open-kitchen environment.

The position requires at least 1 year of kitchen experience, knowledge of kitchen equipment, and the ability to work various shifts. We offer competitive compensation, health benefits, and opportunities for growth within the company.

Qualifications

• Must be 18 years to operate kitchen equipment.
• 1 year of kitchen/culinary experience preferred.
• Flexible availability to work various shifts.

Responsibilities

• Maintain grill temperature throughout the shift.
• Manage ticket orders and execution of food temps.
• Follow sanitation protocols and maintain a clean workspace.

Skills

Kitchen equipment knowledge

Communication skills

Teamwork

Tools

Knives

Broiler

Mixer

Stoves

Ovens

Job description

GRILL COOK

Why Choose Us

• Competitive Compensation
• Health Benefits - Medical, Dental and Vision
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

This individual is responsible for maintaining the temperature of the grill/broiler throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.