Grill Cook: Master Grilling in a Fast-Paced Kitchen

Lake Roosevelt Adventures; Panama City (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Guest Services is hiring a Grill Cook to prepare, cook, and serve grilled items, coordinating with the Executive Chef on daily and special function menus.

You will set up and restock the grill, handle daily production, and ensure food safety and quality across shifts. The role requires culinary knowledge, strong sanitation habits, and excellent customer service in a fast-paced environment.

Qualifications

• High school education preferred; culinary knowledge required.
• Food safety certification and strong sanitation habits.
• Strong customer service skills and teamwork.
• Ability to identify problems and communicate with management.

Responsibilities

• Set up, restock, and break down the grill area.
• Daily production of meal items and menu specials.
• Prepare daily specials, hot sandwiches, and sides for service.
• Follow recipes for preparing, seasoning, cooking and tasting meats, vegetables, and other grilled foods.
• Operate kitchen equipment to measure and mix ingredients, wash, peel, cut, and trim meat and poultry.
• Report malfunctioning equipment to the supervisor.
• Estimate food requirements, check production, and keep records for planning.
• Control food production to minimize waste and recycle where possible.
• Clean all equipment and utensils used in grill prep and production.
• Maintain temperature logs and signage for the grill station.
• Be aware of safety issues and report them to management.

Skills

Culinary knowledge

Food Safety

Customer service

Communication

Education

Partial High School education

High School Diploma / GED preferred

Tools

Commercial kitchen equipment

Job description

Guest Services is hiring a Grill Cook to prepare, cook, and serve grilled items, coordinating with the Executive Chef on daily and special function menus.

You will set up and restock the grill, handle daily production, and ensure food safety and quality across shifts. The role requires culinary knowledge, strong sanitation habits, and excellent customer service in a fast-paced environment.