Grill Cook Kuza

Kuza; Scottsdale (AZ); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

KUZA Scottsdale is seeking a PM Line Cook to join our kitchen team and execute dinner service with precision and urgency. You will produce high-quality dishes while maintaining cleanliness, speed, and coordination with the kitchen crew.

The role emphasizes evening coverage, late shifts, and a focus on high-volume dinner service with daily prep and closing duties.

Qualifications

• 1+ year of experience in a professional kitchen on a grill station.
• Strong knife skills and understanding of cooking techniques.
• Must have (or obtain) a current Arizona Food Handlers Card.
• Able to lift up to 50 lbs and work on your feet for long periods.

Responsibilities

• Set up and stock stations with necessary prep and equipment.
• Prepare and execute breakfast and lunch menu items according to KUZA's standards.
• Maintain cleanliness and organization of assigned station throughout service.
• Follow all food safety, sanitation, and hygiene protocols.
• Assist with daily prep and inventory tasks as needed.
• Communicate clearly with the kitchen team and FOH staff.
• Participate in opening and midday cleaning duties.

Skills

Grill station experience

Knife skills

Food Handlers Card

Physical stamina

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development

Department

Department: Back of House (BOH) Reports To: Sous Chef > Executive Chef Location: KUZA Scottsdale Pay: $24.00 + / hour

Job Summary

PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.

Differences from AM

• Focus on higher-volume dinner rush.
• Responsible for evening breakdown and deep cleaning.
• Flexibility for late shifts and weekend coverage.

Key Responsibilities

• Set up and stock stations with necessary prep and equipment.
• Prepare and execute breakfast and lunch menu items according to KUZA's standards.
• Maintain cleanliness and organization of assigned station throughout service.
• Follow all food safety, sanitation, and hygiene protocols.
• Assist with daily prep and inventory tasks as needed.
• Communicate clearly with the kitchen team and FOH staff.
• Participate in opening and midday cleaning duties.

Skills & Qualifications

• 1+ year of experience in a professional kitchen on a grill station.
• Strong knife skills and understanding of cooking techniques.
• Must have (or obtain) a current Arizona Food Handlers Card.
• Able to lift up to 50 lbs and work on your feet for long periods.

Work Environment & Expectations

• Maintain a clean uniform and professional appearance.
• Must be reliable and on time for your shifts.
• Positive attitude and strong team ethic required.