Upscale Server - Japanese Cuisine & Beverage Expert

Kuza; Scottsdale (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Company parties

Job summary

Kuza Scottsdale is seeking an experienced server to deliver refined hospitality and expert menu guidance for a Japanese-inspired menu.

You will guide guests through food and beverage options, maintain knowledge of allergens, and ensure a seamless, personalized dining journey. Shift requires evenings, weekends, and holidays in a fast-paced setting.

Qualifications

• Minimum 2 years of serving experience in upscale or fine-dining settings.
• Knowledge of Japanese/Asian-inspired cuisine, sake, wine and cocktails.
• Excellent communication, timing and multitasking skills.
• Professional, calm, and detail-oriented demeanor.
• Arizona Food Handler’s Card required and Liquor License.
• Must be able to stand long periods and lift up to 50 lbs.

Responsibilities

• Deliver hospitable service that reflects Kuza’s hospitality standards.
• Guide guests through the food and beverage menus with confidence and cultural awareness.
• Anticipate guest needs, ensuring a seamless and memorable dining experience.
• Take accurate orders and communicate clearly with all teams.
• Present dishes and beverages with poise and understanding of key ingredients and preparation methods.
• Maintain an in-depth understanding of all menu items, allergens, and modifications.
• Handle guest concerns professionally and involve a manager when necessary.
• Complete all side work and opening/closing duties with consistency and care.
• Collaborate with teammates to maintain flow, efficiency, and cleanliness throughout service.
• Represent Kuza with pride and uphold its standards of excellence.

Skills

Serving exp

Cuisine knowledge

Communication

Professional demeanor

Food handler card

Liquor license

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Company parties

Department: Front of House (FOH) Reports To: Floor Manager > GM
Location: Kuza Scottsdale Pay: $12.15/hour + Tips

Job Summary

Servers at Kuza embody precision, grace, and genuine hospitality. This role requires deep menu knowledge, cultural understanding, and the ability to create a warm yet refined guest experience. Servers guide guests through the dining journey, offering insight into Japanese-inspired cuisine, craft cocktails, and unique ingredients while ensuring every interaction feels personal and elevated.

Key Responsibilities

• Deliver hospitable service that reflects Kuza’s hospitality standards.
• Guide guests through the food and beverage menus with confidence and cultural awareness.
• Anticipate guest needs, ensuring a seamless and memorable dining experience.
• Take accurate orders and communicate clearly with all teams.
• Present dishes and beverages with poise and understanding of key ingredients and preparation methods.
• Maintain an in-depth understanding of all menu items, allergens, and modifications.
• Handle guest concerns professionally and involve a manager when necessary.
• Complete all side work & opening/closing duties with consistency and care.
• Collaborate with teammates to maintain flow, efficiency, and cleanliness throughout service.
• Represent Kuza with pride and uphold its standards of excellence.

Skills & Qualifications

• Minimum 2 years of serving experience in upscale or fine-dining settings.
• Strong knowledge of Japanese or Asian-inspired cuisine, sake, wine, and cocktails preferred.
• Excellent communication, timing, and multitasking skills.
• Professional, calm, and detail-oriented demeanor.
• Current Arizona Food Handler’s Card and Liquor License required.
• Must be able to stand for long periods and lift up to 50 lbs.
  
  

Work Environment & Expectations

• Maintain a polished, professional appearance in alignment with Kuza’s uniform and grooming standards.
• Arrive prepared and on time for every shift.
• Work evenings, weekends, and holidays as needed.
• Be adaptable and solution-oriented in a fast-paced environment.
  
  

Consistently strive to elevate the guest experience through authenticity, attentiveness, and precision.