Cook

Moby Dick House Of Kabob; Sterling (VA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Opportunity to Grow

Flexible Schedule

Tips from the tip pool

Competitive Hourly Pay

401k with Company Match

Health, Dental, Vision, and Life Insurance

Employee discounts

Free uniforms

Job summary

Moby Dick House Of Kabob is seeking a skilled Cook/Grill Operator in Sterling, Virginia. In this role, you'll prepare and cook our signature kabobs and sides, ensuring high food quality and cleanliness. Ideal candidates thrive in fast-paced environments and possess strong grilling and food preparation skills. A flexible schedule is required, and the position includes opportunities for growth and team collaboration. Benefits include health insurance, 401k with company match, and competitive hourly pay.

Qualifications

• Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
• Knowledge of grilling techniques and food preparation.
• Ability to work in high-temperature kitchen environment and stand for extended periods.

Responsibilities

• Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.
• Operate and maintain grill and cooking equipment safely and efficiently.
• Ensure food is cooked to the appropriate temperature and presented attractively.
• Follow portion control guidelines and minimize food waste.

Skills

Grilling techniques

Food preparation

Attention to detail

Team-oriented mindset

Time management

Job description

Benefits

• Opportunity to Grow
• Flexible Schedule - because we know life happens!
• Tips from the tip pool (Based on hours worked)
• Competitive Hourly Pay
• 401k with Company Match
• Group Benefits: Health, Dental, Vision, and Life Insurance
• Employee discounts
• Free uniforms
• Health insurance

Job Summary

We are seeking a skilled and enthusiastic Cook/Grill Operator to join our kitchen team. This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness.

Key Responsibilities

• Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.
• Operate and maintain grill and cooking equipment safely and efficiently.
• Ensure food is cooked to the appropriate temperature and presented attractively.
• Follow portion control guidelines and minimize food waste.
• Prepare and assemble sides, sauces, and salads as needed.
• Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.
• Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.
• Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.
• Collaborate with kitchen staff to ensure efficient and timely food preparation.
• Assist in other kitchen tasks, such as prepping ingredients, as required.

Qualifications

• Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
• Knowledge of grilling techniques and food preparation.
• Ability to work in a high-temperature kitchen environment and stand for extended periods.
• Strong attention to detail and commitment to food quality and safety.
• Team-oriented mindset with excellent communication skills.
• Ability to multitask and work efficiently under pressure.
• Flexible schedule, including availability to work evenings, weekends, and holidays