Bar Back

Kuza Scottsdale; Scottsdale (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Company parties

Job summary

KUZA Scottsdale is seeking a Bussers to support a fast-paced dining room, ensuring tables are cleared, reset, stocked, and ready for service at all times.

You will work closely with servers, food runners, bartenders, and management to deliver an elevated guest experience in a Japanese-American restaurant.

Must be able to lift up to 40 lbs, stand for long periods, and maintain a professional appearance with flexible availability for nights, weekends, and holidays. Pay: $12.15/hour + tips.

Qualifications

• Prior experience in a high-volume restaurant is preferred but not required.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and willingness to support the FOH team.
• Must be able to lift up to 40 lbs and stand/walk for long periods.
• Arizona Food Handler Card required.

Responsibilities

• Clear, reset, and sanitize tables quickly and accurately.
• Maintain tableware, water service, and guest necessities throughout service.
• Assist servers and food runners with delivering food and beverages when needed.
• Support pre-bussing to maintain cleanliness and flow.
• Refill water, replace silverware, and anticipate guest needs.

Skills

High-volume service

Teamwork

Stamina

Food Handler Card

Attention to detail

Job description

Benefits

• Employee discounts


• Flexible schedule


• Opportunity for advancement


• Training & development


• Company parties

Department: Front of House (FOH) Reports To: Bar Manager > GM Location: KUZA Scottsdale Pay: $12.15/hour + Tips

Job Summary

Bussers at KUZA support the service team by maintaining a clean, organized, and efficient dining room. This role ensures tables are cleared, reset, stocked, and ready for service at all times, contributing to the rhythm and flow of a high-volume, Japanese-American restaurant. Bussers work closely with servers, food runners, bartenders, and management to deliver a smooth and elevated guest experience.

Service Support

• Clear, reset, and sanitize tables quickly and accurately.


• Maintain tableware, water service, and guest necessities throughout service.


• Assist servers and food runners with delivering food and beverages when needed.


• Support pre-bussing throughout the dining room to maintain cleanliness and flow.


• Refill water, replace silverware, and anticipate guest needs before they ask.

Dining Room Operations

• Maintain cleanliness of server stations, trash bins, back service areas, and drink stations.


• Restock plates, glassware, rolls, linens, and utensils throughout the shift.


• Assist in keeping walkways, service alleys, and high-traffic areas organized and safe.

Opening, Mid-Shift, & Closing Duties

• Set up and stock service stations, bussing areas, and backup supplies.


• Deep clean assigned sections and complete nightly reset.


• Follow KUZA cleaning procedures, sanitation practices, and nightly closing checklists.

Skills & Qualifications

• Prior experience in a high-volume restaurant is preferred but not required.


• Ability to work efficiently under pressure and in a fast-paced environment.


• Strong attention to detail and willingness to support the entire FOH team.


• Ability to lift up to 40 lbs and stand/walk for long periods.


• Must obtain an Arizona Food Handler Card.

Work Environment & Expectations

• Professional, polished appearance in alignment with KUZA grooming standards.


• Positive attitude, teamwork mindset, and calm execution during busy shifts.


• Reliable punctuality and open availability for nights, weekends, and holidays.


• Commitment to KUZA’s energetic, welcoming, and elevated guest experience.