PM Line Cook

Cala Scottsdale; Scottsdale (AZ); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Flexible schedule

Paid time off

Job summary

CALA Scottsdale is seeking a PM Line Cook to support dinner service with precision and urgency. You will help produce consistently high-quality dishes, working clean, fast, and in sync with the kitchen team.

Requirements include 1+ year in a professional kitchen, strong knife skills, and an Arizona Food Handlers Card. Expect an on-site role with early AM shifts and opportunities for advancement.

Qualifications

• 1+ year of experience in a professional kitchen is preferred.
• Strong knife skills and understanding of cooking techniques.
• Must have (or obtain) a current Arizona Food Handlers Card.

Responsibilities

• Set up and stock stations with necessary prep and equipment.
• Prepare and execute breakfast and lunch menu items according to CALA standards.
• Maintain cleanliness and organization of assigned station throughout service.
• Follow all food safety, sanitation, and hygiene protocols.
• Assist with daily prep and inventory tasks as needed.
• Communicate clearly with the kitchen team and FOH staff.
• Participate in opening and midday cleaning duties.

Skills

Knife skills

Professional kitchen experience

Pace and accuracy

Reliability & punctuality

Education

Arizona Food Handlers Card

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development
• Flexible schedule
• Paid time off

Department: Back of House (BOH) Reports To: Sous Chef > Executive Chef Location: Cala Scottsdale Pay: $20.00 - $25.00/ hourly

Job Summary

PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.

Key Responsibilities

• Set up and stock stations with necessary prep and equipment.
• Prepare and execute breakfast and lunch menu items according to CALA standards.
• Maintain cleanliness and organization of assigned station throughout service.
• Follow all food safety, sanitation, and hygiene protocols.
• Assist with daily prep and inventory tasks as needed.
• Communicate clearly with the kitchen team and FOH staff.
• Participate in opening and midday cleaning duties.

Skills & Qualifications

• 1+ year of experience in a professional kitchen is preferred.
• Strong knife skills and understanding of cooking techniques.
• Must have (or obtain) a current Arizona Food Handlers Card.
• Able to lift up to 50 lbs and work on your feet for long periods.

Work Environment & Expectations

• Maintain a clean uniform and professional appearance.
• Must be reliable and on time for early AM shifts.
• Positive attitude and strong team ethic required.