Grill Cook - Flexible Afternoon/Evening Shifts

Sodexo; Baltimore (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Tuition reimbursement

401k

Discount programs

Free shift meals (site-specific)

Job summary

SodexoMagic is seeking a Grill Cook for our campus dining team at Morgan State University. You will work afternoon/evening shifts and be part of a collaborative kitchen that emphasizes customer service and high-quality food.

Responsibilities include grilling, portioning, and presenting hot and cold items across meal periods, with opportunities for practical training and advancement. Prior experience is beneficial but not required.

Qualifications

• 0–2 years of related experience is beneficial.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food preparation

Customer service

Food safety

Job description

SodexoMagic is seeking a Grill Cook for our campus dining team at Morgan State University. You will work afternoon/evening shifts and be part of a collaborative kitchen that emphasizes customer service and high-quality food.

Responsibilities include grilling, portioning, and presenting hot and cold items across meal periods, with opportunities for practical training and advancement. Prior experience is beneficial but not required.