Weekday Grill Cook - Part-Time, Growth & Benefits

Sodexo; Huntington (VA); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Flexible schedule

Benefits package

Paid time off

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Grill Cook to join our team at Marshall University. This Part-time role focuses on preparing and presenting nutritious dishes with a customer-service mindset, contributing to a positive dining experience for guests.

You'll work with a team to manage food production, ensure safety standards, and support the kitchen during various meal periods. Flexibility with shifts and a proactive approach are valued in this environment.

Qualifications

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0-2 years of related experience is beneficial.

Responsibilities

• Prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Customer service

Food preparation

Job description

Sodexo is seeking a Grill Cook to join our team at Marshall University. This Part-time role focuses on preparing and presenting nutritious dishes with a customer-service mindset, contributing to a positive dining experience for guests.

You'll work with a team to manage food production, ensure safety standards, and support the kitchen during various meal periods. Flexibility with shifts and a proactive approach are valued in this environment.