Cook I: Flexible Shifts, Training & Growth

Sodexo; Baltimore (MD); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental

Vision

Tuition reimbursement

401k

Discount programs

Free shift meals

Job summary

SodexoMagic is seeking a Cook I at Morgan State University to join a team dedicated to quality and service. You will prepare and present a variety of hot and cold dishes, follow recipes, and help ensure a positive guest experience as part of a collaborative catering team.

We offer varying shifts with open availability preferred, full-time employment, and a competitive hourly rate. Benefits include a comprehensive package and career development opportunities within SodexoMagic.

Qualifications

• 0–2 years of related kitchen/food service experience is beneficial.

Responsibilities

• Prepare, portion, cook and present a variety of hot and/ or cold items for breakfast, lunch, dinner or events.
• Read and follow basic recipes and product directions.
• Operate grill station and assist at the counter as needed.
• Attend shifts on time with regularity.
• Perform other duties as required by the unit.

Skills

Team player

Reliable

Customer service

Job description

SodexoMagic is seeking a Cook I at Morgan State University to join a team dedicated to quality and service. You will prepare and present a variety of hot and cold dishes, follow recipes, and help ensure a positive guest experience as part of a collaborative catering team.

We offer varying shifts with open availability preferred, full-time employment, and a competitive hourly rate. Benefits include a comprehensive package and career development opportunities within SodexoMagic.