Grill Cook - Part Time | Flexible Schedule & Growth

Sodexo; Huntington (WV); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Health benefits

401k

Tuition reimbursement

Shift meals

Job summary

Sodexo is hiring a Grill Cook at Marshall University. This part-time role focuses on preparing and presenting a variety of hot and cold dishes while delivering friendly customer service.

You will work on a weekday schedule, including breakfasts, lunches, dinners, and catered events, and operate standard kitchen equipment such as grills and fryers. We value teamwork, reliability, and adherence to food safety standards, with opportunities for training, development, and benefits as part of Sodexo’s

Qualifications

• 0–2 years of related kitchen experience is beneficial.
• Able to read and measure ingredients according to recipes.
• Team-oriented, adaptable and reliable in a fast-paced environment.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present hot and cold items for breakfast, lunch, dinner and events.
• Read and measure ingredients according to recipes.
• May prepare food and serve customers at an a la carte station or operate grill/fryer.
• Attend shifts on time with satisfactory regularity.

Skills

Team player

Customer service

Food safety

Grill station

Fryer operation

Tools

Grill station

Fryer

Job description

Sodexo is hiring a Grill Cook at Marshall University. This part-time role focuses on preparing and presenting a variety of hot and cold dishes while delivering friendly customer service.

You will work on a weekday schedule, including breakfasts, lunches, dinners, and catered events, and operate standard kitchen equipment such as grills and fryers. We value teamwork, reliability, and adherence to food safety standards, with opportunities for training, development, and benefits as part of Sodexo’s