Grill Cook: Chef-in-Training with Growth & Perks

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a TEAM envt.

Tips earned potential

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling: Part Time & Full

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Restaurant Teams in New York is offering an Chef-in-Training role with hourly pay of $17–$18 plus tips and benefits. You will learn real culinary skills in a scratch-based kitchen and advance toward leadership positions in a fast-paced DIG environment.

As part of a supportive team, you will rotate through garde manger, grill, market line and more while upholding food safety and anti-discrimination policies. Flexible scheduling and growth opportunities are highlighted in the role.

Qualifications

• Eagerness to learn culinary practices and develop skills.
• Strong work ethic and reliable team player.
• Ability to handle physical tasks in a fast-paced kitchen.

Responsibilities

• Assist in prep, cooking, and plating under guidance.
• Rotate through kitchen stations to gain experience.
• Engage with guests about menu offerings and ingredients.
• Support the team during peak hours and maintain safety standards.

Skills

Food passion

Strong work ethic

Team oriented

Excellent communication

Job description

DIG INN Restaurant Teams in New York is offering an Chef-in-Training role with hourly pay of $17–$18 plus tips and benefits. You will learn real culinary skills in a scratch-based kitchen and advance toward leadership positions in a fast-paced DIG environment.

As part of a supportive team, you will rotate through garde manger, grill, market line and more while upholding food safety and anti-discrimination policies. Flexible scheduling and growth opportunities are highlighted in the role.