Grill Cook & Chef‑In‑Training — Growth, Tips & PTO

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a TEAM env

Competitive Pay + tips

Paid Time Off

401K programming

Parental leave

Holidays off (Thanksgiving, Christmas)

Flexible Scheduling: Part Time andFull

Complimentary DIG lunch everyday

Commuter Benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. The role offers $17-$18 per hour depending on experience, plus $2-3 per hour in tips and additional benefits.

You will join a scratch-based kitchen focused on education and leadership, gaining exposure to multiple stations and a pathway to become a skilled chef. Responsibilities include food preparation, station rotations, guest interactions about menu offerings, and supporting the team during busy periods while maintaining

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• Team-oriented focus and collaboration with the restaurant’s success.
• Excellent communication skills, both verbal and written.
• An eye for detail and solving challenges.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day with a delicious scratch-made meal.
• Work to support the team during peak and off peak service by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods; physical requirements may be accomplished with or without accommodations.
• Help maintain food safety standards in line with DIG guidelines and health department requirements.
• Demonstrate professional maturity and uphold anti-discrimination policies.

Skills

Passion for food

Strong work ethic

Team player

Communication skills

Attention to detail

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. The role offers $17-$18 per hour depending on experience, plus $2-3 per hour in tips and additional benefits.

You will join a scratch-based kitchen focused on education and leadership, gaining exposure to multiple stations and a pathway to become a skilled chef. Responsibilities include food preparation, station rotations, guest interactions about menu offerings, and supporting the team during busy periods while maintaining