Grill Cook: Chef‑In‑Training & Growth

DIG INN Restaurant Teams

Bridgewater Township (NJ)

On-site

USD 22,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Growth opportunities
Competitive pay + tips
Paid Time Off
401K programming
Parental leave
Holidays off
Flexible scheduling
Complimentary DIG lunch
Commuter benefits

Job summary

DIG INN Restaurant Teams is looking for a Chef-in-Training to grow from an aspiring cook into a skilled chef within our scratch-based kitchens. You will learn through hands-on experience, expanding your culinary skills in a fast-paced, community-focused environment.

You will gain exposure to multiple kitchen stations, develop leadership abilities, and contribute to a mission-driven team that values education, purpose, and great tasting food.

Qualifications

  • A passion for real, good food and a desire to learn culinary practices and skills.
  • Ability to demonstrate and execute a strong work ethic.
  • Ability to perform physical requirements (lifting up to 25–50 lb).
  • Excellent communication skills, both verbal and written.
  • Team-oriented with desire for growth in the brigade.

Responsibilities

  • Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide.
  • Gain exposure to garde manger, grill, roast, market line and other kitchen stations.
  • Discuss menu offerings, seasonality, and ingredients with guests.
  • Support the team during peak and off-peak service as needed.
  • Maintain food safety standards according to DIG policies.

Skills

Food passion
Strong work ethic
Team player
Excellent communicator
Growth mindset

Job description

DIG INN Restaurant Teams is looking for a Chef-in-Training to grow from an aspiring cook into a skilled chef within our scratch-based kitchens. You will learn through hands-on experience, expanding your culinary skills in a fast-paced, community-focused environment.

You will gain exposure to multiple kitchen stations, develop leadership abilities, and contribute to a mission-driven team that values education, purpose, and great tasting food.

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