Grill Cook - 2nd Shift

Southern Foodservice Management, Inc.; Birmingham (AL); Hybrid; USD 15,000 - 17,000; Full time

Job summary

Southern Foodservice Management is hiring a Grill Cook for the Kamtek facility in Birmingham, AL, on the 2nd shift (Mon–Fri, 5:30 AM to 2:30 PM) with a $15.00–$17.00 hourly pay.

You will operate the Short-Order Grill Station during service, assist in kitchen prep, ensure correct item quantities and temperatures, follow HACCP standards, maintain logs, and keep the station clean and organized according to company procedures.

Qualifications

• Experience operating a short-order grill station.
• Knowledge of HACCP and food safety practices.
• Ability to work in a fast-paced line.

Responsibilities

• Operate Short-Order Grill Station during service.
• Assist in Kitchen with food preparation duties and cooking as assigned by Management.
• Maintain correct quantities and quality of menu items.
• Maintain food temperature logs and ensure proper temperatures during service.
• Follow safety procedures to ensure a safe working environment.

Skills

Grill station operation

Food safety

Job description

Description

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a Grill Cook- 2nd Shift for our location at Kamtek in Birmingham, AL.

• The schedule is Monday – Friday.
• The pay range is $15.00 - $17.00 per hour.
• Work schedule is 5:30 AM to 2:30 PM

Duties and Responsibilities

• Operating the Short-Order Grill Station during meal periods
• Assist in Kitchen with food preparation duties and cooking other items as assigned by Management
• Responsible for correct quantities and quality of menu items as assigned by Management.
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
• Must follow direction of Management in carrying out duties and procedures as assigned

During Preparation, Service and After the Meal

• Properly Set-Up and stock Grill Station for Service by prescribed timeline.
• Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
• Cooking of required meal items according to the daily menu or other required menu items
• Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.

Cleaning Assignment

• Properly clean Grill Station and equipment after each meal period
• Other Daily Cleaning duties as assigned by Management

Other Duties

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent