Grill Cook- 2nd Shift

Southern Foodservice Management, Inc.; Columbus (MS); On-site; USD 15,842 - 18,597; Full time

Job summary

Southern Foodservice Management in Columbus, MS is seeking a Grill Cook for our PACCAR location. The role requires at least 2 years of cooking experience, with Monday–Friday shifts from 2:00 PM to 8:30 PM and occasional Saturdays. Pay ranges from $11.50 to $13.50 per hour, depending on experience.

The responsibilities include operating the Short-Order Grill Station, assisting with food prep, maintaining proper temperatures, and adhering to HACCP standards and safety procedures.

Qualifications

• Minimum of 2 years of cooking experience required.
• Knowledge of food safety HACCP standards and proper handling.
• Ability to work in a fast-paced kitchen and follow directions from Management.

Responsibilities

• Operating the Short-Order Grill Station during meal periods
• Assist in Kitchen with food preparation duties and cooking other items as assigned by Management
• Responsible for correct quantities and quality of menu items as assigned by Management
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
• Must follow direction of Management in carrying out duties and procedures as assigned
• Properly Set-Up and stock Grill Station for Service by prescribed timeline
• Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu
• Cooking of required meal items according to the daily menu or other required menu items
• Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service
• Properly clean Grill Station and equipment after each meal period
• Other Daily Cleaning duties as assigned by Management
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule

Skills

Grill cooking

Food safety

Job description

Description

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our PACCAR location in Columbus, MS.

• The schedule is Monday – Friday with occasional Saturdays.


• The shift schedule is 2:00 PM – 8:30 PM.


• The pay is $11.50 - $13.50 per hour.


• Minimum of 2 years of cooking experience required.

Duties and Responsibilities

• Operating the Short-Order Grill Station during meal periods


• Assist in Kitchen with food preparation duties and cooking other items as assigned by Management


• Responsible for correct quantities and quality of menu items as assigned by Management.


• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards


• Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.


• Responsible for following and enforcing proper safety procedures to ensure a safe working environment


• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct


• Must follow direction of Management in carrying out duties and procedures as assigned

During Preparation, Service and After the Meal

• Properly Set-Up and stock Grill Station for Service by prescribed timeline.


• Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.


• Cooking of required meal items according to the daily menu or other required menu items


• Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.

Cleaning Assignment

• Properly clean Grill Station and equipment after each meal period


• Other Daily Cleaning duties as assigned by Management

Other Duties

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs


• Posture: Standing 80%, Walking 20%


• Movement of objects: Frequent


• Heavy Lifting, Heavy Carrying, Pushing, Pulling


• Climbing or Balancing: Occasional


• Stooping: Frequent


• Reaching: Frequent


• Handling: Frequent


• Talking/Hearing: Frequent


• Seeing: Frequent


• Temperature Variation: Frequent

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