Grill Cook

Southern Foodservice Management, Inc.; Atlanta (GA); In loco; USD 24.796 - 26.174; Tempo pieno

Descrizione del lavoro

Southern Foodservice Management, a national contract foodservice company, is hiring a Grill Cook for our Voya location in Atlanta, GA. The role offers a 5:00 AM – 2:00 PM shift, Monday – Thursday with occasional Fridays and evenings. Transportation is required as there is no bus line.

You will operate the Grill Station, prepare and serve grill items, maintain temperatures and logs, and keep areas clean; catering support may be required.

Competenze

• Physical requirements include lifting up to 40 lbs and standing for long periods.
• Adherence to food safety guidelines and proper handling procedures is required.
• Willingness to work early shifts, occasional Fridays and evenings.

Mansioni

• Operate the Grill Station during meal periods, preparing and serving grill items.
• Assist with food preparation and cooking of sides and other items as needed.
• Set up and stock Grill, Deli, and Salad Bar for service per schedule.
• Cook menu items to correct temperatures and maintain food temperature logs.
• Maintain clean service areas, replenish items, and provide attentive service.
• Break down and clean areas after each meal period and support catering events as needed.
• Follow safety procedures and company conduct guidelines.

Descrizione del lavoro

Description

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Voya location in Atlanta, GA.

• The schedule is Monday – Thursday. Some Fridays and evenings will be required on occasion.
• The shift schedule is 5:00 AM – 2:00 PM.
• The pay range is $18.00 - $19.00 per hour.
• There is no bus line; transportation is required.

Duties and Responsibilities

Food Preparation & Service

• Operate the Grill Station during meal periods, preparing and serving grill menu items.
• Assist with food preparation, cooking sides, and other items as assigned.
• Set up and stock the Grill Station, Deli Station, and Salad Bar for service by the prescribed timeline.
• Cook required meal items according to the daily menu, ensuring correct internal temperatures and safe holding temperatures.
• Maintain accurate food temperature logs for all prepared items.
• Refill food items during service and ensure stations are maintained throughout the meal period.
• Provide friendly, attentive service while working on the serving lines.
• Break down and clean service areas after each meal period.

Safety & Compliance

• Follow all food safety and handling guidelines, including TB MED and HACCP standards.
• Adhere to proper safety procedures to maintain a safe working environment.
• Conduct duties in a professional manner and uphold Southern Foodservice’s code of conduct.
• Follow direction from management.

Cleaning Assignment

• Clean the Grill Station and equipment after each meal period.
• Assist with daily kitchen and serving area cleaning as directed.
• Wash dishes, wash floors, and collect and dispose of garbage as needed.

Additional Support

• Assist with catering events, including some evening shifts.
• Help with new menu ideas when requested.
• Support meal production, service, and dining facility cleaning tasks assigned by Supervisors.

Other Duties

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent