Grill Cook

Southern Foodservice Management Inc; Austin (TX); On-site; USD 22,000 - 23,000; Full time

Job summary

Southern Foodservice Management is hiring a Grill Cook for an IRS location in Austin, TX. Schedule is Monday through Friday, 5:00 AM to 1:00 PM, with a pay range of $16.00–$17.00 per hour. The role involves operating the grill, assisting with kitchen prep, and ensuring food safety and correct temperatures.

The ideal candidate will work closely with the chef/manager, maintain logs, and uphold the company’s standards in a fast-paced meal service environment.

Qualifications

• Operate the Short-Order Grill Station during meal periods.
• Assist in kitchen with food preparation and cooking duties.
• Maintain correct quantities and quality of menu items as assigned by chef/manager.
• Follow applicable food safety and HACCP standards.

Responsibilities

• Set up and stock Grill Station for service by prescribed timeline.
• Operate Short Order Grill Station during service times and prepare items on the grill menu.
• Cook required meal items according to the daily menu.
• Check temperatures to ensure proper cooking and holding temperatures.
• Refill items as needed, greet customers, and maintain service areas.

Skills

Short-Order Grill

Food Safety

Temperature Logging

Kitchen Prep

Job description

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a Grill Cook for our IRS location in Austin, TX.

• The schedule is Monday - Friday.
• The pay range is $16.00 - $17.00 per hour.
• Work schedule is 5:00 AM to 1:00 PM.

Duties and Responsibilities

• Operating the Short-Order Grill Station during meal periods.
• Assist in Kitchen with food preparation duties and cooking of sides and other items as assigned.
• Responsible for correct quantities and quality of menu items as assigned by chef / manager.
• Responsible for maintaining proper food safety and handling techniques per applicable food code (TB MED) and HACCP standards.
• Responsible for accurately maintaining food temperature logs at Grill Station and for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
• Must follow direction of the chef / manager in carrying out duties and procedures as assigned.

During Preparation, Service and After the Meal

• Properly Set-Up and stock Grill Station for Service by prescribed timeline.
• Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
• Cooking of required meal items according to the daily menu or other required menu items.
• Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.
• Re-filling food items as required during service, greeting and care for our customers while working on the service lines (Grill Station) and break down service areas after the meal period ends.

Cleaning Assignment

• Properly clean Grill Station and equipment after each meal period.
• Other Daily Cleaning duties as assigned by Management or Chef.

Other Duties

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent