Grill Cook

Southern Foodservice Management, Inc.; Parkersburg (WV); Hybride; USD 19 000 - 26 000; Plein temps

Résumé du poste

Southern Foodservice Management, Inc. is hiring a Grill Cook for the Bureau of the Fiscal Service location in Parkersburg, WV. The role follows a Monday–Friday schedule with a 6:00 AM–3:00 PM shift.

You will operate the short-order grill, assist in kitchen prep, ensure proper cooking temperatures and food safety, and maintain logs and cleanliness according to HACCP standards. The right candidate will work with the team to set up the grill station, prepare menu items, check temperatures, and

Responsabilités

• Operate the Short-Order Grill Station during meal periods.
• Assist in Kitchen with food preparation duties and cooking other items as assigned by Management.
• Responsible for correct quantities and quality of menu items as assigned by Management.
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
• Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.

Description du poste

Description

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Bureau of the Fiscal Service location in Parkersburg, WV.

• The schedule is Monday – Friday
• The shift schedule is 6:00 AM – 3:00 PM.
• The pay is $17.00 per hour.

Duties and Responsibilities

• Operating the Short-Order Grill Station during meal periods
• Assist in Kitchen with food preparation duties and cooking other items as assigned by Management
• Responsible for correct quantities and quality of menu items as assigned by Management.
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
• Must follow direction of Management in carrying out duties and procedures as assigned

During Preparation, Service and After the Meal

• Properly Set-Up and stock Grill Station for Service by prescribed timeline.
• Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
• Cooking of required meal items according to the daily menu or other required menu items
• Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.

Cleaning Assignment

• Properly clean Grill Station and equipment after each meal period
• Other Daily Cleaning duties as assigned by Management

Other Duties

• Must participate in team utility cleaning duties (sweeping, mopping, washing dishes, taking out trash, putting up stock)
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent