Grill Cook: Short-Order Pro (Mon–Fri, 5:30a–2:30p)

Paylocity; Birmingham (AL); Sur place; USD 21 000 - 23 000; Plein temps

Résumé du poste

Southern Foodservice Management is hiring a Grill Cook for the Kamtek location in Birmingham, AL on the 2nd shift. The role involves operating the short-order grill station during meal periods and assisting in kitchen prep to ensure quality and productivity.

You will uphold HACCP standards, maintain food temperature logs, and follow safety procedures to keep a clean, safe kitchen. The schedule is Monday–Friday, 5:30 AM–2:30 PM, with a pay range of $15.00–$17.00 per hour.

Responsabilités

• Operating the Short-Order Grill Station during meal periods
• Assist in Kitchen with food preparation duties and cooking other items as assigned by Management
• Responsible for correct quantities and quality of menu items as assigned by Management
• Maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• Maintaining food temperature logs for items prepared in the kitchen and ensuring proper internal cooking and holding temperatures
• Following and enforcing proper safety procedures to ensure a safe working environment
• Setting up and stocking Grill Station for service by prescribed timeline
• Operating Short Order Grill Station during service times and properly preparing and serving items on the grill menu
• Cooking of required meal items according to the daily menu
• Checking temperatures for required ranges and maintaining proper temperatures during service
• Cleaning Grill Station and equipment after each meal period
• Other Daily Cleaning duties as assigned by Management
• All staff may be assigned other duties by Supervisors during a normal schedule

Description du poste

Southern Foodservice Management is hiring a Grill Cook for the Kamtek location in Birmingham, AL on the 2nd shift. The role involves operating the short-order grill station during meal periods and assisting in kitchen prep to ensure quality and productivity.

You will uphold HACCP standards, maintain food temperature logs, and follow safety procedures to keep a clean, safe kitchen. The schedule is Monday–Friday, 5:30 AM–2:30 PM, with a pay range of $15.00–$17.00 per hour.