Cashier - 1st Shift

Southern Foodservice Management Inc; Birmingham (AL); On-site; USD 19,000 - 22,000; Full time

Job summary

Southern Foodservice Management is hiring a Cashier for the Kamtek location in Birmingham, AL. The role covers 1st shift with a 6:00 AM to 2:00 PM schedule, Monday through Friday, at a $14.00–$16.00 per hour pay range.

The cashier will manage POS operations, handle cash transactions, greet customers, and support general service and sanitation duties as part of a collaborative team.

Qualifications

• Cash handling and POS operations experience preferred.
• Customer service standards should be followed consistently.
• Ability to stand for long periods and lift light loads.

Responsibilities

• Follow Customer Service standards as communicated.
• Responsible for proper operations of the POS.
• Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
• Follow proper Cash Handling and Accounting procedures.
• Ringing Sales and Collecting Money.
• Beginning and end of shift Check In.
• Greeting and caring for our customers.
• Record keeping as assigned.
• Cleaning assignments as directed by management.
• Support meal production, service and cleaning as needed.

Job description

Description

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a Cashier- 1st Shift for our location at Kamtek in Birmingham, AL.

• The schedule is Monday – Friday.
• The pay range is $14.00 - $16.00 per hour.
• Work schedule is 6:00 AM to 2:00 PM

Duties and Responsibilities

• Follow Customer Service standards as communicated
• Responsible for proper operations of the POS
• Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
• Follow proper Cash Handling and Accounting procedures
• Ringing Sales and Collecting Money
• Beginning and end of shift Check In
• Greeting and caring for our customers
• Responsible for proper record keeping as assigned
• Cleaning Assignments assigned by location management
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Daily Employee Hygiene

All Employees must:

• Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges
• Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns
• May not work with acute respiratory illness and cannot work with contagious illness
• Use disposable gloves and changed per guidelines; smoking is only in designated areas
• Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques

Daily Sanitation Requirements

All Employees Must:

Mop use – (Any other way is not correct)

• Mops are to be stored hanging without strings touching ground surface
• In Clean Sanitation/Wash Solution or in direct use

Towels – (Any other way is not correct)

• White towels used for cleaning are to be kept in clean wash solution
• Disposable towels for sanitizing are to be kept in clear sanitizer solution
• Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use

Date Labels – (Any other way is not correct)

• Date labels must be written for each and every item placed in storage
• Food - items are not to exceed 7 days of storage under refrigeration

Requirements

Physical Requirements

• Strength: Lift up to 20lbs
• Posture: Standing 90%, Walking 10%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent