Grill Cook

Workstream; Poplar Bluff (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee Meals

Promotion and Growth Opportunities

One-on-One Initial Training

Earn Your Wings Program

Flexible Scheduling

Associate Emergency Foundation

Job summary

Workstream in Poplar Bluff, Missouri is seeking a grill operator to prepare quality grill products within 5-8 minutes. Responsibilities include cooking, monitoring temperatures, and sanitizing the work area.

Candidates should have good vision and hearing, along with manual dexterity, and the ability to lift 30 pounds. Benefits include employee meals and flexible scheduling. Join Workstream to become part of a team that values growth and training.

Qualifications

• Ability to lift and carry 30 pounds.
• Good personal hygiene and uniform maintenance.
• Basic reading and math skills.
• Ability to work under stress.

Responsibilities

• Prepare grill products to order within 5-8 minutes.
• Monitor equipment temperatures and cooking times.
• Restock and sanitize work area.

Skills

Good Vision

Good hearing

Manual Dexterity

Team player

Tools

Grill

Bun toaster

Spatula

Meat fork

Job description

General Purpose

The grill operator is expected to perform a variety of duties in the preparation of associated grill products.

Essential (primary) Functions

The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.

Secondary Functions

Any and all other tasks assigned

Benefits

• Employee Meals
• Promotion and Growth Opportunities
• One-on-One Initial Training
• Earn Your Wings Program
• Flexible Scheduling
• Associate Emergency Foundation

Requirements and Responsibilities

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Upper body strength, arms, wrists and hands
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform
• Basic reading and math skills
• Works well with others/team player
• Maintains composure while under stress
• Plans and organizes
• Retains verbal requests
• Retains menu preparation procedures