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Harri in New York is seeking a grill operator to prepare grill products to order with speed and consistency. You will cook to specific procedures, using the grill, bun toaster, spatula and forks, while monitoring temperatures and maintaining clean, safe workspaces.
We expect a team player who can handle a fast-paced environment, manage restocking, and follow all hygiene standards. Compensation is to be discussed and discussed at interview.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
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Compensation: To be discussed