Grill Operator

Steak 'n Shake University Blvd Orlando; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Steak 'n Shake University Blvd Orlando is seeking a grill operator to prepare to order quality grill products. You will work with grill equipment, bun toaster, spat, meat fork and CRT to deliver meals within 5-8 minutes while following approved cooking procedures.

Responsibilities include cooking times and temperatures, restocking, sanitizing the work area, and adhering to safety, security, uniform and company rules.

Qualifications

• Good Vision, general and close.
• Good hearing.
• Manual Dexterity.
• Standing, bending, stretching and walking throughout shift.
• Upper body strength, arms, wrists and hands.
• Lift and carry 30 pounds.
• Maintain good personal hygiene/uniform.
• Basic reading and math skills.
• Works well with others/team player.
• Maintains composure while under stress.
• Plans and organizes.
• Retains verbal requests.
• Retains menu preparation procedures.

Responsibilities

• The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
• The primary responsibility is to prepare to order quality grill products within 5-8 minutes using grill, bun toaster, spat, meat fork and CRT, with cooking times and temperatures.
• Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
• Any and all other tasks assigned.

Skills

Good vision

Good hearing

Manual dexterity

Stamina

Team player

Planning

Verbal requests

Menu knowledge

Job description

General Purpose

The grill operator is expected to perform a variety of duties in the preparation of associated grill products.

Essential (primary) Functions

The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.

Secondary Functions

Any and all other tasks assigned

Essential Physical Requirements

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Upper body strength, arms, wrists and hands
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform

Essential social & Mental Requirements

• Basic reading and math skills
• Works well with others/team player
• Maintains composure while under stress
• Plans and organizes
• Retains verbal requests
• Retains menu preparation procedures

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed