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Steak 'n Shake Colonial Center Dr. Fort Myers is seeking a grill operator to prepare to order quality grill products within 5-8 minutes, using grill, bun toaster, spatula, meat fork and CRT, while monitoring temperatures and cooking times.
You will restock and sanitize the work area, follow safety, security and uniform rules, and work as part of a team. The role requires good vision and hearing, manual dexterity, standing and lifting up to 30 pounds, and maintaining personal hygiene.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
Good Vision, general and close
Good hearing
Manual Dexterity
Standing, bending, stretching and walking throughout shift
Upper body strength, arms, wrists and hands
Lift and carry 30 pounds
Maintain good personal hygiene/uniform
Basic reading and math skills
Works well with others/team player
Maintains composure while under stress
Plans and organizes
Retains verbal requests
Retains menu preparation procedures
We use eVerify to confirm U.S. Employment eligibility.
Compensation: To be discussed