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Harri is seeking a grill operator to prepare grill products to order within 5-8 minutes, using grill equipment and utensils while adhering to specific cooking procedures. The role includes restocking, sanitizing, and following safety, security, and uniform standards.
Qualified candidates will work as part of a team, maintain composure under pressure, and accurately follow menu preparation procedures. Compensation to be discussed.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
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Compensation: To be discussed