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Harri is seeking a grill operator to join our kitchen team in the United States. The role focuses on preparing quality grill products to order within 5-8 minutes, using grill, bun toaster, spatula, meat fork and CRT, while monitoring temperatures and cooking times.
Responsibilities include restocking, sanitizing the work area, and adhering to safety, security, uniform, and company rules. Applicants should be able to stand for long periods, lift up to 30 pounds, and work well under pressure.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
We use eVerify to confirm U.S. Employment eligibility.
Compensation: To be discussed