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Harri is seeking a grill operator to prepare grill products to order in a fast-paced environment. The role requires standing for long periods, lifting up to 30 pounds, and adhering to safety and hygiene standards. You will operate the grill, bun toaster, spat, and meat fork, ensuring food quality within 5–8 minutes per order.
Teamwork is essential; you will restock and sanitize the work area and follow all company procedures while maintaining personal hygiene and uniform compliance.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
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