Gridiron Grill Cook (Part Time) - Red Rock

Station Casinos LLC.; Las Vegas, Northern (NV, KY); Hybrid; USD 18,000 - 24,000; Part time

Job summary

Station Casinos LLC is seeking a Gridiron Grill Cook (Part Time) at Red Rock Resort in Las Vegas, NV. The role supports the Executive and Room Chefs and ensures high-volume kitchen operations run smoothly with proper safety, sanitation, and cleanliness standards.

The ideal candidate has 1–2 years of cook experience in a busy restaurant, with reliable work cards and strong attention to detail. Responsibilities include cooking, stock maintenance, and ensuring equipment is in good condition.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Assist in cooking, frying, sautéing, carving, broiling, grilling, and steaming all meats, fish, eggs, vegetables, etc.
• Maintain cleanliness of the kitchen area and keep cold items stocked.
• Ensure kitchen equipment and area are in good working order and safe.

Skills

Cook experience

Attention to detail

Job description

Gridiron Grill Cook (Part Time) - Red Rock

• Red Rock Resort

Las Vegas, NV, United States

Job Description

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years Cook experience in a high volume restaurant preferred.