Grand Canyon Cook – High-Volume Kitchen, FT (Travel Stipend)

Xanterra; Arizona; On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Free Grand Canyon National Park pass

On-site meals

Employee housing (dormitory-style)

Paid time off

401k with match

Life and AD&D Insurance

Wellness programs

Referral bonus program

Job summary

Xanterra Travel Collection is hiring Cooks to join the Food & Beverage team at the Grand Canyon South Rim. Expect to work across stations, manage batch production, high-volume prep, and dish tasks in a fast-paced setting.

The role offers full-time schedules with 40 hours per week and a pay range of $17.45 to $19.75 per hour, depending on experience. Housing benefits and park access may be available.

Qualifications

• Line Cook I: 1+ year of high-volume cooking experience, prep, pantry, and dish tasks.
• Line Cook II: 6 months on different line stations or batch cooking in high-volume kitchens.
• Line Cook III: some line station experience with basic kitchen knowledge.
• All cooks must be available for evenings, weekends, and holidays.
• Pass ServSafe food handler training is required.

Responsibilities

• Ensure quality, food safety/sanitation, and timeliness of dishes.
• Maintain consistency in techniques per recipes and mise en place.
• Prepare a variety of items using knives, mixers, ovens, fryers, stoves, griddles, and broilers.

Skills

Line Cook I

Line Cook II

Line Cook III

Food safety

Tools

Kitchen equipment and tools

ServeSafe HACCP

Job description

Xanterra Travel Collection is hiring Cooks to join the Food & Beverage team at the Grand Canyon South Rim. Expect to work across stations, manage batch production, high-volume prep, and dish tasks in a fast-paced setting.

The role offers full-time schedules with 40 hours per week and a pay range of $17.45 to $19.75 per hour, depending on experience. Housing benefits and park access may be available.