Seasonal Culinary Internship: Path to Lead Cook

Xanterra Travel Collection; Grand Canyon Village (AZ); Presencial; USD 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Low-cost dorm housing

On-site employee meals

Free on-site laundry

Free shuttle service

Wi‑Fi access

Retail, Lodging and Travel Discounts

Referral Bonus Program: $350

Descripción de la vacante

Xanterra Travel Collection invites motivated students or recent graduates to join a 12-week Culinary Internship at Grand Canyon Village, South Rim. The role provides cross-training across Food & Beverage operations, with hands-on experience in line and prep cooking within multiple dining outlets.

The internship runs 12 weeks between May 2027 and September 2027, is full-time seasonal, and pays $16.05 per hour.

Formación

• Be currently enrolled or recently graduated from a Bachelor's degree program in Hospitality or related field.
• Able to meet physical requirements including repetitive motion, lifting up to 50 pounds, and long periods of standing/walking.
• Willing to work a 40-hour, 5-day schedule including weekends/evenings/holidays.
• Contraints include elevation considerations (7,000 feet) and maintaining high energy while multitasking.

Responsabilidades

• Cross-train in Food & Beverage operations across multiple dining outlets.
• Learn to write schedules for kitchen and dining staff.
• Train as a Line Cook and Prep Cook and shadow a Sous Chef.
• Attend Culinary & Hospitality Learning & Development classes.
• Participate in departmental management meetings with Chefs and F&B leaders.
• Work shifts across different dining venues serving hundreds of guests daily.
• Learn inventory management, food cost control, and guest recovery.

Conocimientos

Cross-training in F&B operations

Team collaboration

Stamina and adaptability

Communication skills

Educación

Bachelor's degree in Hospitality or related field

Descripción del empleo

Xanterra Travel Collection invites motivated students or recent graduates to join a 12-week Culinary Internship at Grand Canyon Village, South Rim. The role provides cross-training across Food & Beverage operations, with hands-on experience in line and prep cooking within multiple dining outlets.

The internship runs 12 weeks between May 2027 and September 2027, is full-time seasonal, and pays $16.05 per hour.