Line Cook Supervisor — Lead, Train & Elevate the Kitchen

Xanterra; Arizona; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Private room in a shared apartment

On-site employee meals

Free Grand Canyon National Park pass

Paid Day off on your birthday

Discounted mule rides

Free Grand Canyon Railway Train Rides

Retail, Lodging and Travel Discounts

Planned employee trips and activities

$350 Referral Bonus Program

Job summary

Xanterra Travel Collection, Grand Canyon National Park Lodges, is hiring a Line Cook Supervisor at the South Rim. This full-time, year-round role supports the Kitchen Manager, focuses on training, productivity, and ensuring high standards of hospitality for guests in a fast-paced back-of-house environment. Typical schedule is 40 hours per week with weekends/evenings.

Pay is $20.95 per hour. Benefits include health coverage, PTO, 401(k), and employee perks such as park passes, on-site meals, and

Qualifications

• Two years ala Carte or batch cooking experience.
• Experience in training kitchen personnel in basic cooking skills, knife handling, timing, temperatures and sanitation.
• Ability to quickly assess productivity levels of personnel in all areas of the kitchen, and assist where needed.
• Pass Serve Safe HACCP food sanitation course.

Responsibilities

• Display emphasis on cook productivity and performance during the shift by assisting the various stations in maintaining productivity levels equal to order tickets.
• Assist the Kitchen Management in the training of new employees to the kitchen operations.
• Assist the Kitchen Management in the training of current employees who have been promoted to cook positions.
• Work in all kitchen stations as needed to help maintain productivity equal to order tickets.
• Safe and proficient use of all kitchen knives and ability to produce all types of cutting styles, e.g. cube, julienne.
• Safe and proficient use of all kitchen equipment and ability to operate, clean and trouble shoot any malfunctions or defects in the equipment.
• Ensure that all stations are maintained in a clean and orderly condition and are completed in a timely fashion and ready for the next shift.
• In absence or through the directive of the Kitchen Manager assume operational control of kitchen operations and labor adjustments as needed.
• Ensure that cook line is broken down according to kitchen standards and ServeSafe HACCP guidelines.
• Conduct regular temperature checks of food items in all areas of the kitchen to ensure temperature zone compliance. Discard those items found to be in the danger zone and make note of such to Kitchen Manager.
• Adhere to all safety, risk management and environmental policies.
• Ensure that staff is adhering to risk management policies, including but not limited to wearing personal protective equipment, MSDS location and comprehension and ergonomics.
• Other duties as assigned.

Skills

Line cook supervision

Kitchen training

Knife handling

Sanitation knowledge

Safety compliance

High-volume cooking

Education

Serve Safe HACCP certification

Job description

Xanterra Travel Collection, Grand Canyon National Park Lodges, is hiring a Line Cook Supervisor at the South Rim. This full-time, year-round role supports the Kitchen Manager, focuses on training, productivity, and ensuring high standards of hospitality for guests in a fast-paced back-of-house environment. Typical schedule is 40 hours per week with weekends/evenings.

Pay is $20.95 per hour. Benefits include health coverage, PTO, 401(k), and employee perks such as park passes, on-site meals, and