Gourmet Prep Cook | Flexible Schedule & Growth Path

J. Alexander's Restaurants Career Center; Germantown (TN); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with Company Match

Upward growth opportunities

Job summary

Stoney River Steakhouse and Grill, an upscale dining destination, seeks a Prep Cook to join its scratch kitchen. You will work on entry lines to ensure high-quality food presentation and execution, with a focus on teamwork in an open-kitchen setting.

Ideal candidates demonstrate knowledge of kitchen equipment and are flexible for various shifts. The role emphasizes sanitation, consistency, and dedication to guest satisfaction in a fast-paced environment.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves and ovens preferred but not required.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper food recipes according to company specifications.
• Maintain a clean, organized station and workspace; follow sanitation protocols.
• Assist with opening and closing duties and collaborate with assembly, expo, and management teams.

Tools

Kitchen equipment knowledge

Knife skills

Slicer

Mixer

Stoves & ovens

Job description

Stoney River Steakhouse and Grill, an upscale dining destination, seeks a Prep Cook to join its scratch kitchen. You will work on entry lines to ensure high-quality food presentation and execution, with a focus on teamwork in an open-kitchen setting.

Ideal candidates demonstrate knowledge of kitchen equipment and are flexible for various shifts. The role emphasizes sanitation, consistency, and dedication to guest satisfaction in a fast-paced environment.