Prep Cook: Flexible Shifts, Growth & 401(k)

J. Alexander's Restaurants Career Center; Madison (AL); On-site; USD 1,515,000 - 2,066,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is hiring a Prep Cook to work in a fast-paced, scratch kitchen environment. The role focuses on properly executing recipes, maintaining a clean station, and adhering to sanitation standards.

Experience in a kitchen is preferred but not required; must be 18+ and able to work flexible shifts. This is an opportunity to grow within a leadership-driven hospitality company.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Our prep cooks execute proper food recipes and maintain clean stations.
• Coordinate with team to ensure high-standard food presentation and timely service.

Skills

Kitchen experience

Food preparation

Teamwork

Job description

Stoney River Steakhouse and Grill is hiring a Prep Cook to work in a fast-paced, scratch kitchen environment. The role focuses on properly executing recipes, maintaining a clean station, and adhering to sanitation standards.

Experience in a kitchen is preferred but not required; must be 18+ and able to work flexible shifts. This is an opportunity to grow within a leadership-driven hospitality company.