Prep Cook: Flexible Scheduling & Growth in Upscale Kitchen

J. Alexander's Restaurants Career Center; Chesterfield (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Tuition Reimbursement

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is seeking a Prep Cook to join an upscale dining team. The role focuses on cooking to spec, maintaining clean stations, and supporting a fast-paced kitchen with strong teamwork.

You will work in a high-expectation environment with emphasis on food presentation, sanitation, and consistent line execution. Flexible shifts and opportunities for advancement are available within SPB Hospitality.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution.
• This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace.

Skills

Kitchen equipment knowledge

Teamwork & communication

Flexible scheduling

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

Stoney River Steakhouse and Grill is seeking a Prep Cook to join an upscale dining team. The role focuses on cooking to spec, maintaining clean stations, and supporting a fast-paced kitchen with strong teamwork.

You will work in a high-expectation environment with emphasis on food presentation, sanitation, and consistent line execution. Flexible shifts and opportunities for advancement are available within SPB Hospitality.