Menu-Driven Cook: Precise, Fast, Team-Ready Kitchen

Hilton Bna Nashville Airport; Nashville (TN); On-site; USD 28,000 - 40,000; Full time

Job summary

Hilton Bna Nashville Airport is seeking a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that delight customers with taste and timely delivery while following instructions from the executive kitchen staff.

The role requires dexterity in the kitchen, multitasking, and adherence to safety and sanitation standards. The ideal candidate has proven cooking experience and a strong understanding of various cooking methods, ingredients, equipment, and procedures.

Qualifications

• Proven cooking experience.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industrys best practices.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chefs instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking experience

Cooking methods

Accuracy & speed

Industry best practices

Job description

Hilton Bna Nashville Airport is seeking a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that delight customers with taste and timely delivery while following instructions from the executive kitchen staff.

The role requires dexterity in the kitchen, multitasking, and adherence to safety and sanitation standards. The ideal candidate has proven cooking experience and a strong understanding of various cooking methods, ingredients, equipment, and procedures.